Ingredients:Dried black fungus(黑木耳(醋制)); Radix Angelicae Sinensis(当归); Rhizoma Chuanxiong(川 芎); Fructus Chaenomelis(木瓜); Cortex Eucommiae(杜 仲(盐炒)); Radix Himalayan Teasel(续断); Rhizoma Atractylodis(苍 术); Radix Aucklandiae(木香); Radix Paeoniae Alba(白 芍(酒炒)); Flos Caryophylli(丁香); Fructus Caryophylli(母丁香); Boswellia carterii(乳香(制)); Fructus Foeniculi(小茴香(盐炒)); Poria(茯苓); Rhizoma Smilacis Glabrae(土茯苓); Carapax et Plastrum Testudinis(龟甲(制)); Radix Cyathulae(川牛膝(酒蒸))