Ingredients:Rhizoma Atractylodis(白术); Radix Paeoniae Alba(白芍); Rhizoma Sparganii(三棱); Rhizoma Cyperi(香附（制）); Rhizoma Curcumae(莪术); Radix Angelicae Sinensis(当归); Fructus Chaenomelis(木瓜); Radix Et Rhizoma Rhei(大 黄); Flos Carthami(红花); Carapax Trionycis(鳖甲（制）); Semen Persicae(桃仁); Radix Curcumae(郁 金); Herba Artemisiae Scopariae(茵陈); Sargassum(海藻); Thallus Laminariae(昆布); Radix Scrophulariae(玄参); Radix Rehmanniae(地黄); Radix Rehmanniae Preparata(熟地黄); Rhizoma Polygoni Cuspidati(虎杖); cockroach(土鳖虫); Radix Bupleuri(柴胡); Radix Polygoni Multiflori Prepatata(制何首乌); Flos Campsis(凌霄花); Scolopendra(蜣螂); Excrementum(五灵脂); black soya bean(黑 豆); Herba Lobeliae Chinensis(半边莲)